| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | pk | Success Rice, cooked according to package directions |
| 3 | lb | Chicken pieces |
| 2 | ts | Vegetable oil |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped red bell pepper |
| 1 | cn | Tomato sauce (15 oz) |
| 1/4 | c | Water |
| 1 | tb | Wyler's Chicken-Flavor Instant Bouillon |
| 1 | tb | Chili powder |
| 1 | ts | Garlic powder |
| 1 | ts | Paprika |
| 1/4 | ts | Ground cumin |
INSTRUCTIONS
In a large non-stick skillet, brown chicken in oil; remove from skillet. Cook peppers and onion until tender-crisp. Stir in remaining ingredients and chicken. Bring to a boil; reduce heat. Cover and simmer 30 minutes or until chicken is tender. Serve over rice. Refrigerate leftovers. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”