| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Southwester | 6 | Servings | |
INGREDIENTS
| 6 | Large ears sweet corn | |
| 1 | ts | Corn oil |
| 2 | Onions; cut in medium dice | |
| 2 | Cloves garlic; chopped | |
| 1 1/2 | Poblano peppers; seeded and diced | |
| 2 | Serrano peppers; seeded and chopped | |
| 3 | c | Chicken stock |
| 2 | c | Heavy cream |
| Salt; to taste | ||
| 1 | tb | Lime juice; approximately |
| 1 | sm | Baking potato; peeled and diced |
| 1/2 | c | Jicama; peeled and diced |
| 1/4 | Red bell pepper; seeded and diced | |
| 1/4 | Yellow bell pepper; seeded and diced | |
| 1 | tb | Fresh cilantro; finely chopped |
INSTRUCTIONS
: Shuck corn, remove silk, and cut kernels from cob. Set aside 3/4 cup. : Heat oil in a heavy saucepan over medium heat. Stir in reamining corn kernels and onions. Saute for about 10 minutes or until onions are soft and juices have cooked down. *Do not brown.* : Add garlic, 1 chopped poblano, 1 chopped serrano chili, and chicken stock. Bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes. : Stir in cream. Return soup to a simmer and cook for about 5 minutes for intil slightly reduced. : Remove from heat. Pour soup into a blender and blend until very smooth. Season to taste with salt and lilme juice. Set aside and keep warm. : Fill a large pot three-quarters full with water. Bring to a boil. Season lightly with salt. : Add potato and cook for 2 minutes. Add reserved 3/4 cup corn kernels and cook for 2 minutes. Add jicama, bell peppers, and remaining diced poblano and serrano chilies; cook for 2 minutes. : Drain vegetables and immediately fold into warm soup. Pour equal portions into six warm soup bowls. Sprinkle an equal amount of chopped cilantro on each and serve immediately. : The entire soup may be made up to one day in advance. Reheat, but *do not cook,* just before serving. Chef's Notes: Dean Fearing is the executive chef of The Mansion on Turtle Creek in Dallas, Texas. __The Mansion on Turtle Creek Cookbook__ , edited by Dotty Griffith, 1987. Posted to MC-Recipe Digest V1 #205 Date: 18 Aug 96 13:52:38 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM>
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