Name: Southwest Dipping Sauce
Ingredients: 6 Fresh green chiles; roasted over wood chips, peeled; 2 Roasted bell peppers; 3 tb Extra Virgin Spanish Olive Oil; 2 Cloves garlic; crushed; 3 lg Fresh tomatoes; peeled and finely chopped; 1 c Shredded Longhorn or other cheese; Sea Salt and additional heat to taste

No power in the universe can rob you of it; none, but yourself, can even diminish it. “Your joy no man takes from you.” What the power, or love, or presence of man can create – the power, or hatred, or absence of man can destroy. But, the joy of the believer has a different origin, and, as no man bestowed it, so no man can take it away. It has God for its author – the living Rock of Ages for its ever-flowing fountain – the Holy Spirit for the golden channel, which it conveys into the heart. Thus, coming from the fountain of joy, it is of immortal origin – and, is far above the reach of mortal enemies. All the sorrows of earth – all the temptations of hell, are vain against this joy. So far from being diminished by what would crush earthly happiness, and reduce the stoutest heart, without Divine grace, to hopeless dejection – it is only realized more fully, amid the raging fury of the hurricane, or the dreary gloom of a starless midnight.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy	Spanish		1	servings

INGREDIENTS

6		Fresh green chiles; roasted over wood chips, peeled
2		Roasted bell peppers
3	tb	Extra Virgin Spanish Olive Oil
2		Cloves garlic; crushed
3	lg	Fresh tomatoes; peeled and finely chopped
1	c	Shredded Longhorn or other cheese
		Sea Salt and additional heat to taste

INSTRUCTIONS

Puree (liquefy) two roasted chiles and both bell peppers, the garlic, and
about 3/4 of one tomato (Ro-tel canned can be diced for this) in food
processor. Combine with diced chiles, diced tomatoes and juice, and cheese.
Cover and chill. Warm some crusty bread. Serve.
Posted to CHILE-HEADS DIGEST by GarryMass@aol.com on Jun 29, 1999,
converted by MM_Buster v2.0l.

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