| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Casseroles |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Pasta; uncooked |
| 1 |
lb |
Ground beef; extra lean |
| 1 |
|
Mexican (14 1/2 Oz) tomatoes, undrained |
| 1 |
cn |
(15 Oz) black beans; drained and rinsed |
| 1 |
cn |
(8 Oz) tomato sauce |
| 1 |
cn |
(11 Oz) corn; drained |
| 1 |
cn |
(4 OZ) green chiles; chopped and undraine |
| 1/4 |
c |
Fresh cilantro; chopped |
INSTRUCTIONS
Cook pasta to desired doneness as directed on package. Drain; keep warm.
Meanwhile in large saucepan or dutch oven, brown ground beef over med-high
heat; drain. Add all remaining ingredients except cilantro. Cook until
thoroughly heated. Gently stir in pasta; sprinkle with cilantro.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell
<lauriec@flash.net> on Oct 20, 1997
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