| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats, Vegetables | Tex-Mex | Appetizers, Cheese/eggs, Meats, Tex-mex | 4 | Servings |
INGREDIENTS
| 6 | Cooked Smoked Ham Slices | |
| 3 | Cheddar Cheese, Mild | |
| 6 | Flour Tortillas, 7" Dia. | |
| 6 | T | Vegetable Oil |
INSTRUCTIONS
Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat with remaining oil and sandwiches. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 242
Total Fat: 27.4g
Cholesterol: 37.6mg
Sodium: 661.6mg
Potassium: 140.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 11.4g