| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian5 | 6 | servings | |
INGREDIENTS
| 1 | ts | Cornmeal |
| 1 | cn | Pillsbury all ready |
| 1/2 | c | Tomato sauce |
| 1/2 | ts | Chili powder |
| 1/2 | c | Each:diced green and re |
| 1 | cn | Green chilies; drain |
| 1 | pk | Shredded colby and |
| 1/2 | c | Chopped cilantro |
| Preheat oven to 425f. | ||
| Co nmeal onto bottom of |
INSTRUCTIONS
a greased 10 x 15" jelly roll pan. Spread dough into pan. Bake 5 minutes. Remove from oven. Spread with combined tomato sauce and chili powder; top with bell peppers, chilies and cheese tossed with cilantro. Bake 15 to 20 minutes or until crust is golden brown. Per serving: 9 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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