Southwest-style Chicken

When in his God-ordained role of civil magistrate (Rom. 13:1-6) man is called upon to make positive law for the governance of the body politic, the laws he enacts ought to be based on the commands and principles of God’s law. If the law is not based on the righteousness revealed in biblical law, then the law is not only unjust, it is also a usurpation of God’s sovereignty by man. No man or institution has authority to legislate anything that is contrary to God’s law. The state is not the creator of law, but the custodian of God’s law for the civil sphere. As God’s servant, the duty of the state is to interpret and apply biblical law to the circumstances of its own day within the sphere of its own jurisdiction (Deut. 1:16-17; 16:18-20; 2 Chron. 19:6-7).

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Essnce11	4	Servings

INGREDIENTS

2		Whole Chickens -, 3 lbs ea
		thoroughly rinsed
		and dried
2	T	Olive oil
12		Garlic cloves, peeled
1/4	c	Chopped celery
1/4	c	Chopped carrots
2	t	Southwest Spice, see * Note
		Black Bean Sauce, see * Note
		Guacamole, see * Note
		Pico De Gallo Salsa, see *
		Note
		Fried Tortilla Strips, see *
		Note

INSTRUCTIONS

Note: See the Southwest Spice - {Emerils Southwest Seasoning}, Black
Bean Sauce, Guacamole, Pico De Gallo Salsa, and Fried Tortilla Strips
recipes which are all included in this collection.  Heat oven to 400
degrees. Rub chickens inside and out with oil, using  1 tablespoon per
chicken. Insert 3 garlic cloves under skin of each  chicken breast
half. Sprinkle chickens inside and out with onions,  celery and
carrots. Sprinkle chickens, inside and out, with Southwest  Spice and
rub in with your hands. Place chickens, breast-side up, on  a rack in a
roasting pan and roast until crisp but tender, about 1  hour 10
minutes. Remove from oven, carve thigh and drumstick intact  and slice
breast meat. To serve, spoon Black Bean Sauce on dinner  plates and
arrange 1 chicken breast and 1 thigh/drumstick on top.  Mound Guacamole
and Pico De Gallo Salsa alongside and top with Fried  Tortilla Strips.
This recipe yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with
Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-026 broadcast
02-28-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  03-12-1997  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 88 Calories From Fat: 69 Total Fat: 7.9g Cholesterol: 0mg Sodium: 21.7mg Potassium: 118.9mg Carbohydrates: 4.4g Fiber: <1g Sugar: <1g Protein: <1g