| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | New import | 4 | Servings | |
INGREDIENTS
| 1 | tb | Lime juice |
| 1 | ts | Crushed red pepper |
| 1 | Clove garlic, crushed | |
| 12 | oz | Cooked turkey, cut into |
| About 2 in. strips (2 cups) | ||
| 8 | Flour tortillas (7 inches in | |
| Diameter) | ||
| 1 | tb | Vegetable oil |
| 1 | 6oz frozen guacamole,thawed | |
| 1 | Jar (10 to 12 oz.) chunky | |
| Red salsa |
INSTRUCTIONS
Heat oven to 325F degrees. Mix lime juice, red pepper and garlic in glass or plastic bowl. Stir in turkey until well coated. Cover and refrigerate. Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm. Heat oil in wok or 1O-inch skillet over medium-high heat. Saute turkey in oil about 2 minutes, stirring frequently, until turkey is hot. Divide the turkey and guacamole among the tortillas. Top each with 2 Tbsp. salsa. Fold one end of tortillas up about 1 inch over turkey mixture; fold right and left sides over folded ends, overlapping. Fold down remeaining ends. Serve with remaining salsa. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #014, by [email protected] on Sun, 12 Jan 1997.
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