Name: Southwest Turkey Melts From Lhj
Ingredients: 1/4 c Plus 4 teaspoons prepared salsa; 3 tb Mayonnaise or salad dressing; 3 Green onions; sliced thin; 2 tb Chopped fresh cilantro; 2 c Diced cooked turkey; or cooked chicken; 4 sl Sourdough bread; toasted; 1 pk (6 oz.) sliced Monterey jack cheese; 1 Avocado; sliced; Cilantro leaves; for garnish; Lime wedges; for garnish

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Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex		1	Servings

INGREDIENTS

1/4	c	Plus 4 teaspoons prepared salsa
3	tb	Mayonnaise or salad dressing
3		Green onions; sliced thin
2	tb	Chopped fresh cilantro
2	c	Diced cooked turkey; or cooked chicken
4	sl	Sourdough bread; toasted
1	pk	(6 oz.) sliced Monterey jack cheese
1		Avocado; sliced
		Cilantro leaves; for garnish
		Lime wedges; for garnish

INSTRUCTIONS

1. Heat broiler. Combine 1/4 cup salsa, the mayonnaise, green onions and
cilantro in bowl. Add turkey and toss. Place toast slices on cookie sheet.
Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until
cheese begins to brown.
2. Top sandwiches with avocado and remaining 4 teaspoons salsa. Garnish
with cilantro leaves and lime. Makes 4 servings.
Total prep time: 20 minutes Degree of difficulty: Easy
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Tuesday, January 13, 1998 4:55 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com  This is one of our favorite
ways to serve leftover turkey.a broiled, open-faced sandwich with Tex-Mex
flavor. Serve with additional salsa, chips and fresh jicama, cut into
sticks.
Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 13,
1998

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