| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 8 | Servings | |
INGREDIENTS
| 2 | sl | Bacon; cut into 1/2" pieces |
| 1/4 | c | Chopped green bell pepper |
| 1 | md | Onion; chopped |
| 1/2 | c | Mild salsa |
| 1/2 | ts | Chili powder |
| 1 | cn | (16-oz) baked beans |
| 1 | cn | (15-oz) Green Giant or Joan of Arc spicy chili beans; undrained |
INSTRUCTIONS
In medium saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan; drain and set aside. Reserve 1 tablespoon drippings in saucepan. Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2-3 minutes or until crisp-tender. Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5-10 minutes or until mixture is thoroughly heated. MICROWAVE DIRECTIONS: Place bacon in 2-quart microwave-safe casserole; cover with microwave-safe waxed paper. Microwave on HIGH for 3 to 3-1/2 minutes or until bacon is crisp, stirring once. Remove bacon from casserols; drain. Reserve 1 tablespoon drippings in casserole. Add bell pepper and onion to drippings in casserole. Microwave on HIGH for 1 to 1-1/2 minutes or until crisp-tender. Add bacon and remaining ingredients. Microwave uncovered on HIGH for 7-8 minutes or until mixture bubbles around edges and is thoroughly heated, stirring twice during cooking. CALORIES: 140 SODIUM: 630MG CHOLESTEROL: 3MG FAT: 3G CARBOHYDRATE: 23G SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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