Name: Southwestern Ceviche
Ingredients: 1/2 lb Firm, white fish, such as red snapper; 1/2 ts Grated lime peel; 1/4 c Lime juice; 2 tb Green chiles; diced; 2 ts Olive oil; 1/4 ts Minced garlic; 1/4 ts Ground cumin; 1/4 ts Salt; Hot pepper sauce to taste; 1 Avocado; diced; 1 md Tomato; seeded & diced; 1/4 c Blanched slivered almonds; toasted; 2 tb Green onions; thinly sliced; 2 tb Cilantro; chopped; 1 c Red cabbage; 2 Head Belgian endive; leaves separated

Unless the Holy Ghost blesses the Word, we who preach the gospel are of all men most miserable, for we have attempted a task that is impossible. We have entered on a sphere where nothing but the supernatural will ever avail. If the Holy Spirit does not renew the hearts of our hearers, we cannot do it. If the Holy Ghost does not regenerate them, we cannot. If He does not send the truth home into their souls, we might as well speak into the ear of a corpse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Belgian	New, Text, Import	1	Servings

INGREDIENTS

1/2	lb	Firm, white fish, such as red snapper
1/2	ts	Grated lime peel
1/4	c	Lime juice
2	tb	Green chiles; diced
2	ts	Olive oil
1/4	ts	Minced garlic
1/4	ts	Ground cumin
1/4	ts	Salt
		Hot pepper sauce to taste
1		Avocado; diced
1	md	Tomato; seeded & diced
1/4	c	Blanched slivered almonds; toasted
2	tb	Green onions; thinly sliced
2	tb	Cilantro; chopped
1	c	Red cabbage
2		Head Belgian endive; leaves separated

INSTRUCTIONS

Cut fish into 1/2 inch chunks.  Stir together lime peel, lime juice, diced
green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in
fish chunks; cover and marinate.
Posted to MC-Recipe Digest V1 #281
Date: Wed, 06 Nov 1996 07:53:45 -0800
From: Gerald Edgerton <jerrye@wizard.com>

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