| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Finger food | 1 | Servings | |
INGREDIENTS
| 16 | oz | Cream cheese (soften) |
| 2 | c | Grated cheddar cheese |
| 1 1/2 | pk | Taco seasoning |
| 3 | Eggs (room temperature) | |
| 1 | 4 oz can chopped green | |
| Chilies (drained) | ||
| 2/3 | c | Salsa |
INSTRUCTIONS
Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove & cool on wire rack for 10 minutes. Spoon the remaining 1 cup of sour cream over top-spread gently. Return to oven for 5 minutes. Take out of oven & cool on wire rack. When cool, regrigerate until ready to serve. To serve remove outer side of pan - top with salsa. Serve with Toritilla chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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