| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Main:fowl, Chik:breast, _ crockpot |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(15-1/4 oz each) whole kernel corn; drained |
| 15 |
oz |
Can black beans; rinsed and drained |
| 16 |
oz |
Jar chunky salsa; divided |
| 6 |
|
Boneless skinless chicken breast halves |
| 1 |
c |
(4 oz) shredded cheddar cheese |
INSTRUCTIONS
Combine the corn, black beans and 1/2 cup of salsa in a slow cooker. Top
with chicken; pour the remaining salsa over chicken. Cover and cook on high
for 3- 4 hours or on low for 7-8 hours or until meat juices run clear.
Sprinkle with cheese; cover until cheese is melted, about 5 minutes.
Source: Quick Cooking September/October 1998
Posted to MM-Recipes Digest V4 #5 by jbowde19@idt.net on Jan 23, 1999
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