Name: Southwestern Chicken with Salsa
Ingredients: 1/4 c Fresh lemon juice; 2 tb Olive oil; 1 tb Green onion -- chopped; 1 ts Dried basil; 1/8 ts Ground black pepper; 1 md Garlic clove -- pressed; 4 Boneless skinless chicken; Breast halves; 1 c Chunky salsa

The American brand of cultural Christianity results from well-intending adults handing out the candy of cheap grace to five-year-olds and twenty-five-year-olds alike. You ask them if they want to be with mommy and daddy in heaven or pressure them into walking an aisle. The point is, you play on their fears, emotions, or appetites to get quick, unconsidered professions of faith. Then you immediately affirm those professions.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats		The, Pampered, Chef	4	Servings

INGREDIENTS

1/4	c	Fresh lemon juice
2	tb	Olive oil
1	tb	Green onion — chopped
1	ts	Dried basil
1/8	ts	Ground black pepper
1	md	Garlic clove — pressed
4		Boneless skinless chicken
		Breast halves
1	c	Chunky salsa

INSTRUCTIONS

In Batter Bowl combine first six ingredients.  Add chicken and marinate at
lease 20 minutes in refrigerator.  Remove chicken  breasts and discard
marinade.  Place chicken on grilland grill 8-10 minutes on one side.  Turn
chicken with Bar-B-Boss and gril l 7 minutes. Spoon salsa over chicken and
grill an additional 3 minutes or until done. Remove from grill and serve on
a bun.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:15:02 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

A Message from our Provider:

“To ignore God is the height of selfishness”