| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Sides | 1 | Servings |
INGREDIENTS
| 3 | Canned chipotles in adobo, stems removed, chopped | |
| 2 | ts | New Mexican chile powder |
| 2 | tb | Adobo sauce |
| 1 | lg | Onion, chopped |
| 2 | Cloves garlic, chopped | |
| 1 | tb | Vegetable oil |
| 1/4 | lb | Slab bacon, cut into 1/2 inch pieces |
| 1/2 | c | Ketchup |
| 1/2 | c | Beer or water |
| 1/4 | c | Dark brown sugar |
| 1 | ts | Dry mustard |
| 3 | c | Cooked great northern beans |
INSTRUCTIONS
Saute chipotles, onion, and garlic in oil until soft. Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325 degrees for 2 hours, adding water if beans get too dry. Recipe by: Chile Pepper Magazine, August 1991
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