Name: Southwestern Cornbread Stuffing
Ingredients: 2 Onions; finely chopped; 2 Stalks celery; finely chopped; 1 cn (13-3/4 oz) chicken broth; 1 cn (15 oz) whole kernel corn; drained; 2 cn (4 oz) chopped green chiles; 1 Jalapeno; minced; 1 tb Dry parsley (or 3 Tbsp. fresh minced); 2 tb Fresh cilantro; 1/2 ts Salt; 1/4 ts Poultry seasoning; 1/4 ts Dried Italian seasoning; 1/4 ts Pepper; 1 pk (16 oz) cornbread stuffing; 1/4 c Reduced fat shredded cheddar cheese, Monterey Jack or combination

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian		1	Servings

INGREDIENTS

2		Onions; finely chopped
2		Stalks celery; finely chopped
1	cn	(13-3/4 oz) chicken broth
1	cn	(15 oz) whole kernel corn; drained
2	cn	(4 oz) chopped green chiles
1		Jalapeno; minced
1	tb	Dry parsley (or 3 Tbsp. fresh minced)
2	tb	Fresh cilantro
1/2	ts	Salt
1/4	ts	Poultry seasoning
1/4	ts	Dried Italian seasoning
1/4	ts	Pepper
1	pk	(16 oz) cornbread stuffing
1/4	c	Reduced fat shredded cheddar cheese, Monterey Jack or combination

INSTRUCTIONS

Spray Crockpot with nonstick spray vegetable coating. Combine all
ingredients, except cheese, in large mixing bowl; stir to blend well. Spoon
into Crockpot. Cover, cook on low 6 to 8 hours. Sprinkle with cheese just
before serving. Makes 14 servings.
Posted to CHILE-HEADS DIGEST V4 #210 by Coyote Moon <coyote@usaor.net> on
Nov 21, 1997

A Message from our Provider:

“God specializes in surprise endings”