Name: Southwestern Egg Casserole
Ingredients: 10 Eggs; 1/2 c All-purpose flour; 1 ts Baking powder; 1/8 ts Salt; 4 c Shredded monterey jack cheese; 2 c Cottage cheese; 1/2 c Butter or margarine, melted; 2 cn Chopped green chiles

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Oven, Dishes	10	Servings

INGREDIENTS

10		Eggs
1/2	c	All-purpose flour
1	ts	Baking powder
1/8	ts	Salt
4	c	Shredded monterey jack cheese
2	c	Cottage cheese
1/2	c	Butter or margarine, melted
2	cn	Chopped green chiles

INSTRUCTIONS

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir
into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for
35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”