Name: Southwestern Egg Casserole
Ingredients: 10 Eggs; 1/2 c All-purpose flour; 1 ts Baking powder; 1/8 ts Salt; 4 c Shredded monterey jack cheese; 2 c Cottage cheese; 1/2 c Butter or margarine, melted; 2 cn Chopped green chiles

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Oven, Dishes	10	Servings

INGREDIENTS

10		Eggs
1/2	c	All-purpose flour
1	ts	Baking powder
1/8	ts	Salt
4	c	Shredded monterey jack cheese
2	c	Cottage cheese
1/2	c	Butter or margarine, melted
2	cn	Chopped green chiles

INSTRUCTIONS

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir
into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for
35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”