Name: Southwestern Egg Puff
Ingredients: 1 lb Velveeta Mexican; Pasteurized Process Cheese; Spread with Jalapeno Pepper; Cubed; 2 c Cottage cheese; 6 Eggs,beaten; 1/2 c Picante sauce; 1/4 c Margarine or butter,melted; 1/4 c Flour; 1/2 ts Baking powder; 1/2 ts Seasoned salt; 1 cn (12 oz) whole kernel corn; With sweet peppers,drained; Picante sauce,; Sour cream; Avocado slices

Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Eggs	6	Servings

INGREDIENTS

1	lb	Velveeta Mexican
		Pasteurized Process Cheese
		Spread with Jalapeno Pepper
		Cubed
2	c	Cottage cheese
6		Eggs,beaten
1/2	c	Picante sauce
1/4	c	Margarine or butter,melted
1/4	c	Flour
1/2	ts	Baking powder
1/2	ts	Seasoned salt
1	cn	(12 oz) whole kernel corn
		With sweet peppers,drained
		Picante sauce,
		Sour cream
		Avocado slices

INSTRUCTIONS

In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8'
baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden
brown.Top with additional picante sauce, sour cream and avocado slices,if
desired.Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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