| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Beverages, Mexican | 4 | Servings |
INGREDIENTS
| 1/2 | c | Cocoa |
| 1 | tb | Flour — unbleached |
| 1/4 | c | Dark brown sugar — packed |
| 4 | c | Milk |
| 3 | Cloves — whole | |
| 1 | Cinnamon sticks — broken | |
| 2 | tb | Powdered sugar |
| 1 1/2 | ts | Vanilla |
| Whipped cream | ||
| 4 | Cinnamon sticks |
INSTRUCTIONS
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. Recipe By : Jo Anne Merrill From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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