Name: Southwestern Fries
Ingredients: 1/2 c Ancho chile powder; 2 tb Ground cumin; 2 tb Salt; 4 c Peanut oil; 4 lg Potatoes

The pulpit is not to be used to experiment in doctrine. Doctrine should already be settled before it ever reaches the pulpit. The sanctuary should not be a personal theological laboratory, and the people of God used as white mice. This can have profoundly damaging affects as already seen through the history of the church. Men have often used the pulpits to preaching and through doctrines which they have yet to understand, or fully grasp.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Grains			8	Servings

INGREDIENTS

1/2	c	Ancho chile powder
2	tb	Ground cumin
2	tb	Salt
4	c	Peanut oil
4	lg	Potatoes

INSTRUCTIONS

Shoestring cut the potatoes: sliced lengthwise into very thin shoestring
strips.Combine the chile powder, cumin and salt and set aside.
In a large saucepan over high heat, heat the peanut oil to 375 degrees, or
until a bit of potato sizzles when immersed. Fry the potatoes in batches
for about 3 minutes, or until crisp and golden brown. Drain on paper
towels.
Immediately season with the spice mixture and serve.
Recipe by: Flay and McDavid, Grillin' Chillin, 1996 (c) TVFN Posted to
MC-Recipe Digest V1 #542 by Nancy Berry <nlberry@prodigy.net> on Mar 26,
1997

A Message from our Provider:

“Jesus: Eternal Combustion Protection”