Name: Southwestern Ham and Beans
Ingredients: 1 lb Dried pinto beans; Water; 4 sm Dried chilies; 2 md Ham hocks

CATEGORY	CUISINE	TAG	YIELD
Grains			7	Servings

INGREDIENTS

1	lb	Dried pinto beans
		Water
4	sm	Dried chilies
2	md	Ham hocks

INSTRUCTIONS

In slow-cooking pot, cover pinto beans with water.  Soak for about 12
hours.  Drain water; re-cover with water.  Add chilies.  Cover and cook on
low for 10 to 12 hours.  Add ham hocks; cover and cook on low another 10 to
12 hours.  Remove rind and bone from ham hocks; cut meat into small pieces
and return to pot with beans.  Mix well.
Recipe By     :
From: "Jim Sposato"                   Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: the ultimate”