| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Small red potatoes; washed |
| 3 |
tb |
Olive oil |
|
|
Salt and pepper |
| 1 |
|
Red onion; minced |
| 4 |
|
Cloves garlic; minced |
| 1 |
|
Jalapeno pepper; minced |
| 2 |
oz |
Butter |
| 3 |
tb |
Ancho chile powder |
| 3 |
tb |
Pasilla chile powder |
| 1/4 |
c |
Chopped cilantro |
INSTRUCTIONS
Preheat oven to 400 degrees. In a mixing bowl, mix whole potatoes with
olive oil and salt and pepper. Transfer to a baking pan.
Roast for 30 minutes or until slightly underdone. Cool well and cut into
quarters. On a large griddle or in a large saute pan, saute onion, garlic
and jalapeno in butter for 7 to 10 minutes.
Do not brown. Add potatoes and cook for an additional 10 to 12 minutes or
until they begin to brown. Mix in both chiles and the chopped cilantro.
Serve hot.
S: 8 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9189
Converted by MM_Buster v2.0l.
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