CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Barbeque, Beef | 4 | Servings |
INGREDIENTS
2 | c | Olive oil |
1/2 | c | Vinegar, malt |
1/2 | c | Red wine |
1 | T | Fresh rosemary, chopped |
1 1/2 | t | Fresh thyme, chopped |
1 | t | Fresh oregano, chopped |
1 | T | Crushed red pepper |
1 1/2 | t | Garlic, chopped |
1/4 | c | Dijon mustard |
INSTRUCTIONS
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”
Nutrition (calculated from recipe ingredients)
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Calories: 981
Calories From Fat: 958
Total Fat: 108.8g
Cholesterol: 0mg
Sodium: 193.4mg
Potassium: 83.2mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g