Name: Southwestern Onion Dip
Ingredients: 16 oz Lowfat sour cream; 1 pk Onion soup mix; 1/4 c Salsa; 2 Jalapeno peppers; finely chopped; Baked tortilla chips; Fresh vegetables

[Unbelievers] will not affirm the lordship of Christ over them because they fear that Christ will reign over them. We are fearful of affirming the lordship of Christ over all things, including our neighbors, because we are afraid of our neighbors ruling over us. Pluralism is a half-hearted attempt at a compromise of convenience – we won’t condemn you if you won’t condemn us. We won’t say you are wrong, if you won’t say that we are wrong. We won’t find your views backwards and repugnant, if you won’t find our views backwards and repugnant. What a deal? And all it costs us is the central and first affirmation of our own faith: Jesus is Lord. All we have to give up to win peace with our neighbors is the proclamation of the Gospel.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Appetizers, Dips	32	servings

INGREDIENTS

16	oz	Lowfat sour cream
1	pk	Onion soup mix
1/4	c	Salsa
2		Jalapeno peppers; finely chopped
		Baked tortilla chips
		Fresh vegetables

INSTRUCTIONS

In medium bowl, combine all ingredients except chips or vegetables; mix
well. Chill to blend flavors; stir before serving. Serve with chips or
vegetables. Refrigerate leftovers. Yield: 2 cups.
Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium,
1 gm carbohydrate, 0 gm fiber, 0 gm protein
Recipe by: Libby
Posted to EAT-LF Digest by "[email protected]" <[email protected]> on
Nov 19, 1999, converted by MM_Buster v2.0l.

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