Name: Southwestern Pie
Ingredients: 1 10-inch puff pastry tart shell; blind-baked; 2 c Goat cheese; 1 tb Minced garlic; 2 ts Cumin; 2 ts Chili powder; Salt and pepper; 2 Avocados; diced; 2 Lemons ; Juice of; 1 ts Minced garlic; 1 Jalapeno; minced; 1 Italian Roma tomato; seeded and diced small; Salt and pepper; 1 c Warm black bean puree; recipe follows; 2 Roasted red peppers; peeled, seeded and cut into a julienne; 2 Roasted yellow peppers; peeled, seeded and cut into a julienne; 2 Roasted poblano peppers; peeled, seeded and cut into a julienne; 1/2 c Roughly chopped black olives; Fresh cilantro sprigs; Essence; Black Bean Puree: Cook according to package instructions or use canned drained beans.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Italian		1	Servings

INGREDIENTS

1		10-inch puff pastry tart shell; blind-baked
2	c	Goat cheese
1	tb	Minced garlic
2	ts	Cumin
2	ts	Chili powder
		Salt and pepper
2		Avocados; diced
2		Lemons ; Juice of
1	ts	Minced garlic
1		Jalapeno; minced
1		Italian Roma tomato; seeded and diced small
		Salt and pepper
1	c	Warm black bean puree; recipe follows
2		Roasted red peppers; peeled, seeded and cut into a julienne
2		Roasted yellow peppers; peeled, seeded and cut into a julienne
2		Roasted poblano peppers; peeled, seeded and cut into a julienne
1/2	c	Roughly chopped black olives
		Fresh cilantro sprigs
		Essence
		Black Bean Puree: Cook according to package instructions or use canned drained beans.

INSTRUCTIONS

GARNISH
ESSENCE OF EMERIL SHOW #EE2297
Puree in blender. In a mixing bowl, combine the goat cheese, 1 tablespoon
garlic, cumin and chili powder. Season with salt and pepper. Spread the
cheese mixture evenly over the shell. In a mixing bowl, partly mash the
avocado with the lemon juice, garlic, jalapeno and tomato. Season with salt
and pepper. Spread this mixture over the goat's cheese mixture.
Spoon a small pool of the warm black bean puree in the center of the plate.
Place a wedge of the pie in the center of the sauce. Serve with garnishes.
Yield: 1 10-inch pie
Posted to recipelu-digest by molony <[email protected]> on Feb 26, 1998

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