| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Olive oil |
| 4 | Pork rib chops | |
| 1 | c | Salsa |
| 1/2 | ts | Ground cumin |
| 1/4 | c | Monterey Jack cheese; shredded |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Heat oil in a heavy nonstick skillet over medium high heat. Season pork chops with salt and pepper to taste. Saut. pork chops 2 minutes per side. Add salsa and cumin. Reduce heat to medium low. Cover skillet and simmer 6-7 minutes or until pork is cooked throughout. Spoon sauce over pork and sprinkle with cheese. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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