Name: Southwestern Pork Chops
Ingredients: 1 tb Olive oil; 4 Pork rib chops; 1 c Salsa; 1/2 ts Ground cumin; 1/4 c Monterey Jack cheese; shredded

Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	tb	Olive oil
4		Pork rib chops
1	c	Salsa
1/2	ts	Ground cumin
1/4	c	Monterey Jack cheese; shredded

INSTRUCTIONS

Prep: 5 min, Cook: 10 min.
Heat oil in a heavy nonstick skillet over medium high heat. Season pork
chops with salt and pepper to taste. Saut. pork chops 2 minutes per side.
Add salsa and cumin. Reduce heat to medium low. Cover skillet and simmer
6-7 minutes or until pork is cooked throughout. Spoon sauce over pork and
sprinkle with cheese.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998

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