Name: Southwestern Red Snapper
Ingredients: 1 1/4 To l-1/2 pounds red snapper; Fillets; Salt; 2/3 c Picante sauce; 1/2 c Chopped red onion; 1 Garlic clove, minced; 1 md Green pepper, chopped; 1 md Tomato, seeded and chopped

The different functions that we see the Father, Son, and Holy Spirit performing are simply outworkings of an eternal relationship between the three persons, one that has always existed and will exist for eternity. God has always existed as three distinct persons: Father, Son, and Holy Spirit. These distinctions are essential to the very nature of God Himself, and they could not be otherwise… It may be said that there are no differences in deity, attributes, or essential nature between the Father, Son, and Holy Spirit. Each person is fully God and has all the attributes of God. The only distinctions between the members of the Trinity are in the ways they relate to each other and to the creation. In those relationships they carry out roles that are appropriate to each person.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Grains		New import	4	Servings

INGREDIENTS

1 1/4		To l-1/2 pounds red snapper
		Fillets
		Salt
2/3	c	Picante sauce
1/2	c	Chopped red onion
1		Garlic clove, minced
1	md	Green pepper, chopped
1	md	Tomato, seeded and chopped

INSTRUCTIONS

Lightly sprinkle fish with salt. In skillet, combine picante sauce, onion
and garlic. Bring to a boil, stirring constantly; reduce heat. Add fish and
green pepper; cover and simmer gently 10 to 15 minutes or until fish flakes
easily when tested with fork Remove fish to serving plate; keep warm. Cook
and stir pan juices until slightly thickened, about 1 to 2 minutes. Stir in
tomato; heat through. Spoon sauce over fish and serve with additional
picante sauce. Makes 4 servings.
You can substitute halibut or other favorite fish for red snapper.
Nutritional Information per Serving: Calories-218 Protein-36.6 grams Fat -
Total 2.62 grams Cholesterol-62.9 mg Sodium 493 mg
Neighborhood Shopper 9/18/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #033 by BobbieB1@aol.com on Jan 31, 1997.

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