Name: Southwestern Rice Casserole
Ingredients: 3 c Cooked white rice; 1 c Frozen bell pepper stir-fry from 1 lb package; 14 1/2 oz Can diced peeled tomatoes with spicy seasonings; 8 oz Can tomato sauce

CATEGORY	CUISINE	TAG	YIELD
		Rice, Side dish, Casserole	10	Servings

INGREDIENTS

3	c	Cooked white rice
1	c	Frozen bell pepper stir-fry from 1 lb package
14 1/2	oz	Can diced peeled tomatoes with spicy seasonings
8	oz	Can tomato sauce

INSTRUCTIONS

1. Heat oven to 350 degrees. In ungreased 1 1/2-quart casserole, combine
all ingredients; mix well.
2. Bake at 350 degrees for 35 to 40 minutes or until thoroughly heated.
Nutrition Information Per Serving: 80 Calories, 0 g Fat, 310 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
15, 1998

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