Southwestern Sausage And Cheese Casserole

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy	Italian	Breakfast, Egg, Pork, Southwester	12	Servings

INGREDIENTS

14	oz	Green chiles, mild chopped
6		Corn tortillas, cut into
		1/2" strips
1	lb	Italian sausage, bulk hot
		cooked and drained
2	c	Monterey Jack cheese
		shredded
1/2	c	Milk
8		Eggs
1/2	t	Salt
1/2	t	Garlic salt
1/2	t	Onion salt
1/2	t	Ground cumin
1/2	t	Fresh ground black pepper
2		Tomatoes, sliced
		Paprika
1/2	c	Light sour cream, optional
		Salsa

INSTRUCTIONS

The day before serving, prepare casserole: Brease 13-by 9-inch baking
dish anbd layer half of chilies, half of tortilla strips, half of
sausage, and half of cheese. Repeat with remaining chilies, tortilla
strips, sausage, and cheese.  In medium-size bowl, with fork, beat
milk, eggs, salt, garlic salt,  onion salt, cumin, and pepper until
well mixed; pour over casserole.  Arrange tomato salices on top;
sprinkle with paprika. Cover with  plastic wrap and refrigerate
overnight.  The next day, heat oven to 350Ã¸F. Remove plastic wrap from
baking  dish and bake casserole 45 to 55 minutes or until set in center
and  eedges are lightly browned. Serve with light sour cream and salsa,
if  desired.  NOTES : Start 24 hours ahead.  Recipe by: Country Living
Posted to recipelu-digest by Nesb2@aol.com on Feb 8, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 168 Calories From Fat: 85 Total Fat: 9.6g Cholesterol: 141.9mg Sodium: 569.7mg Potassium: 243.4mg Carbohydrates: 10.1g Fiber: 1.5g Sugar: 2.4g Protein: 10.8g