| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | tb | Cumin seeds |
| 1 | ts | Coriander seeds |
| 8 | Dried chilies; stemmed and seeded | |
| 1 | tb | Brown sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Ground red pepper |
INSTRUCTIONS
Cook cumin and coriander seeds in a small skillet over low heat, stirring constantly, for 3 minutes. Combine seeds, chilies, and remaining ingredients in a blender; process until mixture resembles coarse powder. Store in airtight container. Yield: 2/3 cup. Directions for gift card: Sprinkle Southwestern spice rub on chicken, beef and pork before grilling, broiling or baking Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
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