| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Mar95, Side dish, Fatfree | 2 | Servings | ||
INGREDIENTS
| 1 | cn | Black-eyed peas |
| 1 | Carrot, diced | |
| 1/2 | Onion, diced | |
| 1/4 | Green pepper, diced | |
| 1 | Stalk celery, diced | |
| 3 | Cloves garlic, minced or | |
| Pressed | ||
| 1/2 | ts | Salt, or to taste |
| 1/4 | ts | Pepper, or to taste |
| 1/4 | ts | Tobasco or other hot sauce, |
| Or to taste |
INSTRUCTIONS
Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 - 25 is better. Source: apparent original Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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