Southwestern-style Ribs

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Pork	6	Servings

INGREDIENTS

1	c	Chopped onions
2	c	Chili sauce
2	c	Ketchup
2	T	Worcestershire sauce
1	T	Soy sauce
4	T	Fresh lemon juice
1/2	c	White vinegar
1/4	c	Brown sugar
4	T	Honey
6		Cloves garlic, mashed
1/2	t	Dry mustard
6	lb	Spareribs

INSTRUCTIONS

Combine all the sauce ingredients in a saucepan. Simmer gently for
30-45 minutes. The sauce can be made in advance, cooled, and
refrigerated for a few days, or it can be used immediately. Preheat
the oven to 300. Place the ribs in a roasting pan and pour the sauce
over them. Make sure all sides and surfaces of the ribs are covered
with sauce. Cover the pan with aluminum foil and cook in the  preheated
oven for 2 hours. Raise the heat to 450. Remove the foil  and cook the
ribs for 30 minutes, turning once. Cut the rack of ribs  into 2 or 3
rib sections and serve.  Recipe by: Unknown Cookbook Posted to
MC-Recipe Digest V1 #752 by  L979@aol.com on Aug 21, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1433 Calories From Fat: 958 Total Fat: 106.5g Cholesterol: 362.9mg Sodium: 1412.7mg Potassium: 1542.9mg Carbohydrates: 46.4g Fiber: <1g Sugar: 40.6g Protein: 72.1g