| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pasta | 2 | Servings | |
INGREDIENTS
| 3 | sm | Vine-ripened tomatoes |
| 2 | tb | Extra virgin olive oil |
| 3 | Cloves garlic; minced | |
| 1 | Jalapeno pepper; seeded and finely chopped | |
| 3 | tb | Chopped fresh cilantro |
| 1 | tb | Fresh lime juice |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground white pepper |
| 4 | oz | Angel hair pasta; uncooked |
| 4 | oz | Goat cheese; crumbled |
| 2 | tb | Pine nuts; toasted |
INSTRUCTIONS
Peel tomatoes, and coarsely chop over a medim bowl, reserving juice. Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let stand at room temperature 1 hour. Cook pasta according to package directions; drain. Serve tomato mixture over pasta; top with cheese and pine nuts. Yield 2 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #839 by [email protected] on Oct 12, 1997
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