| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, And, Preserves | 1 | Servings | ||
INGREDIENTS
| 1 | Bottle White Wine Vinegar | |
| 1 | Clove Garlic — minced | |
| 2 | Jalepeno Pep Quartered | |
| 3 | Sprigs Cilantro | |
| 1/2 | Lime, — halved | |
| 5 | Sun-Dried Tomatoes — | |
| Halved |
INSTRUCTIONS
Heat vinegar to boiling. Put remaining ingredients in a glass bottle. Pour hot vinegar into bottle. Let cool, then cap and store in a cool place, letting steep for 2 weeks. It turns a pretty red color and is great in Southwestern dishes Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 16:59:45 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Jenna <JFULLER@UGA.CC.UGA.EDU>
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