Name: Souvlakia (Barbecued Meat Cubes)
Ingredients: 1 1/2 lb Lamb or veal,1" cubes; 3/4 c Dry white wine; 1/4 c Olive oil; 2 tb White wine vinegar; 3 tb Ground oregano; 1 tb Salt; 1/4 ts Ground pepper; 2 Cloves garlic,finely chopped; 1 Small onion,chopped

CATEGORY	CUISINE	TAG	YIELD
Meats		Alcohol, Main dish	6	Servings

INGREDIENTS

1 1/2	lb	Lamb or veal,1" cubes
3/4	c	Dry white wine
1/4	c	Olive oil
2	tb	White wine vinegar
3	tb	Ground oregano
1	tb	Salt
1/4	ts	Ground pepper
2		Cloves garlic,finely chopped
1		Small onion,chopped

INSTRUCTIONS

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking
dish. Mix remaining ingredients; pour over meat. Cover tightly and
refrigerate, turning occasionally, at least 12 hours but no longer than 24
hours.
Set oven control to broil and/or 550'. Broil 4 inches from heat, turning
and basting with marinade every 5 minutes until done, 10 to 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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