Name: Souzikakia (Greek Meatballs)
Ingredients: 1 lb Hamburger; 1/2 sm Onion; Salt and pepper to taste; Olive oil; 2 (8 oz) cans tomato sauce; 1/2-1 cup water; 2-3 garlic cloves; 2-3 slices bread, dampened with wine; Flour; Cinnamon; 1-2 bay leaves

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CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Beef/veal, Greece, Archived	1	Servings

INGREDIENTS

1	lb	Hamburger
1/2	sm	Onion
		Salt and pepper to taste
		Olive oil
2		(8 oz) cans tomato sauce
		1/2-1 cup water
		2-3 garlic cloves
		2-3 slices bread, dampened with wine
		Flour
		Cinnamon
		1-2 bay leaves

INSTRUCTIONS

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of
cinnamon.  Form into meatballs.  Roll in a little flour and brown in the
olive oil.  Place directly in casserole.  Combine tomato sauce, bay leaves,
water, and cinnamon to taste.  Pour over meatballs; cover and bake at 350
degrees for 45 minutes to 1 hour.  Uncover the last 10-15 minutes of
cooking. Souzikakia (Greek Meatballs)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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