| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Greek | Meat | 8 | Servings |
INGREDIENTS
| 2 | lb | Lean hamburger |
| 4 | sl | Dry white toast; crumbled |
| 1 | md | Onion; chopped fine |
| 1 | lg | Clove garlic; pressed |
| 1 | Egg; slightly beaten | |
| 1 | tb | Sugar |
| 1 | ts | Each salt and cumin |
| 1/2 | ts | Pepper |
| 1/3 | c | Water |
| 1/4 | c | Flour |
| Oil | ||
| 1 | cn | (6-oz) tomato paste |
| 2 1/2 | c | Water |
| 3/4 | c | Dry red wine |
| 1 1/2 | ts | Salt |
| 1 | ts | Cumin |
INSTRUCTIONS
TOMATO WINE SAUCE From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Thu, 11 Jul 1996 18:31:55 -0700
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”