Name: Soy Applesauce Cake
Ingredients: 2 c Sifted whole wheat flour; 3/4 c Soy flour; 2 ts Cinnamon; 1/2 c Non-fat dry milk; 4 ts Baking powder; 1 ts Salt; 2/3 c Dark cane syrup; 1/2 c Vegetable oil; 4 Eggs; 1 c Applesauce; 1/2 c Wheat germ; 1 c Raisins

They will object: does not the Old Testament promise that God will prosper His people? Indeed! God increases our yield so that by giving we can prove our yield is not our God. God does not prosper a man’s business so he can move from a Ford to a Cadillac. God prospers a business so that thousands of unreached peoples can be reached with the gospel. He prospers a business so that twelve percent of the world’s population can move a step back from the precipice of starvation.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Cake	12	Servings

INGREDIENTS

2	c	Sifted whole wheat flour
3/4	c	Soy flour
2	ts	Cinnamon
1/2	c	Non-fat dry milk
4	ts	Baking powder
1	ts	Salt
2/3	c	Dark cane syrup
1/2	c	Vegetable oil
4		Eggs
1	c	Applesauce
1/2	c	Wheat germ
1	c	Raisins

INSTRUCTIONS

Sift dry ingredients, except wheat germ. Cream syrup, eggs, sugar and oil.
Mix dry ingredients alternately with applesauce to creamed mixture. Add
wheat germ and raisins. Pour into greased and lightly floured pan. Bake at
350    degrees for 30 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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