Name: Soy Bean Soup
Ingredients: 1/2 lb Dried soy beans; (I buy mine at a health food store); 1 sm Onion; sliced; 1 qt Water; 1 cn (24-oz) tomato juice; 1 tb Sugar; 1 1/2 ts Salt; or to taste; Carrot

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1/2	lb	Dried soy beans; (I buy mine at a health food store)
1	sm	Onion; sliced
1	qt	Water
1	cn	(24-oz) tomato juice
1	tb	Sugar
1 1/2	ts	Salt; or to taste
		Carrot

INSTRUCTIONS

Wash soy beans thoroughly, cover with water, and let soak overnight. Drain
beans and run through food chopper; put into sauce pan with the onion and 1
quart water, cover, and simmer gently 1 1/2 to 2 hours or until soy beans
are tender. Add remaining ingredients and reheat before serving. Shavings
of grated carrot make an attractive garnish. 5 servings.
Posted to recipelu-digest Volume 01 Number 352 by ncanty@juno.com (Nadia I
Canty) on Dec 9, 1997

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