| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Asian, Sauces | 2 | Servings |
INGREDIENTS
| 2 | T | Water |
| 1 | T | Light soy sauce |
| 1 | t | Dark soy sauce |
| 1 | t | Sugar |
| 1 | t | Cilantro, minced |
| 1 | t | Jalapeno, minced with seeds |
| 1 | t | Green onion, minced |
| 3/4 | t | Oriental sesame oil |
| 1/2 | t | Red wine vinegar |
INSTRUCTIONS
Mix all ingredients in small bowl. Recipe By : Bon Apetit Magazine Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri, 27 Sep 1996 13:00:45 -0500 From: Judy Howle <[email protected]> NOTES : Can be prepared 3 hours ahead. Cover and let stand at room temperature. : Use with egg rolls or pot stickers as dipping sauce. (Might be good with chicken too.)
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 89.5mg
Potassium: 12.4mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 2.2g
Protein: <1g