Name: Soy Deli Heroes
Ingredients: 6 Hero roll; ¥(6 to 7); 2 ts Soy mayonnaise; 2 ts Prepared mustard; 2 Soy deli slices; up to 3; Such as imitation bologna; "chicken-" or; 1 " turkey-" style slices; "pepperoni"; OR Canadian "bacon"; cut in halves; 1 sl Natural American cheese; optional; OR American-style soy cheese; Finely shredded lettuce; Thinly sliced plum tomato; Dill pickle; optional

God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Vegetarian	Vegtime3	1	servings

INGREDIENTS

6		Hero roll; ¥(6 to 7)
2	ts	Soy mayonnaise
2	ts	Prepared mustard
2		Soy deli slices; up to 3
		Such as imitation bologna; "chicken-" or
1		" turkey-" style slices; "pepperoni"
		OR Canadian "bacon"; cut in halves
1	sl	Natural American cheese; optional
		OR American-style soy cheese
		Finely shredded lettuce
		Thinly sliced plum tomato
		Dill pickle; optional

INSTRUCTIONS

1 SERVING DAIRY-FREE
This is a good sandwich idea for hungry teens. The array of choices in the
soy "deli" have helped expand vegetarian lunch options. This recipe makes
one sandwich; increase the quantities as needed if you are making more.
SPLIT HERO ROLL lengthwise. Spread one-half with soy mayonnaise and other
half with mustard. Line one-half with deli slices and other with cheese (if
not using cheese, line both halves with deli slices). Top one-half with
lettuce and other with tomato slices. Put halves together and wrap tightly
with plastic wrap. Wrap up a pickle to go along with the sandwich if
desired.
PER SANDWICH: 213 CAL.; 6G PROT.; 9G TOTAL FAT (3G SAT. FAT); 25G CARB.;
0MG CHOL.; 519MG SOD.; 1G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, September 1998, page 52
Converted by MM_Buster v2.0l.

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