Name: Soy Duck Eggs
Ingredients: 1 Piece dried tangerine peel; 6 Duck eggs; Water to cover; 1 Leek stalk; 2 Cloves garlic; 1/2 c Soy sauce; 8 c Water; 1 tb Honey; 1 ts Salt

This does not mean that God will be completely absent from hell. He is and will remain omnipresent (Ps. 139:7-8). To be separated from the Lord and cast into hell does not mean that a person will finally be free of God. That person will remain eternally accountable to Him. He will remain Lord over the person’s existence. But in hell, a person will be forever separated from God in His kindness, mercy, grace, and goodness. He will be consigned to deal with Him in His holy wrath.

Tom Ascol

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Eggs	6	Servings

INGREDIENTS

1		Piece dried tangerine peel
6		Duck eggs
		Water to cover
1		Leek stalk
2		Cloves garlic
1/2	c	Soy sauce
8	c	Water
1	tb	Honey
1	ts	Salt

INSTRUCTIONS

1. Soak dried tangerine peel.
2. Place duck eggs in water to cover and bring to a boil over medium heat;
then cook gently 8 to 10 minutes more.
3. Cool eggs thoroughly under cold running water (about 5 minutes); then
shell.
4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a
saucepan with soy sauce, water, honey, salt and soaked tangerine peel.
Bring to a boil, stirring.
5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if
necessary.)
6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed
of lettuce strips. Either garnish with tomatoes and Chinese parsley, or
serve with dip dishes of plum sauce, catsup or hot sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”