| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Water |
| 1 | tb | Peeled, julienned gingerroot, soaked in ice water. |
INSTRUCTIONS
makes 3/4 cup dipping sauce Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot. Add the gingerroot when ready to serve. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: [email protected]
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