Name: Soy-Ginger Sauce
Ingredients: 1/4 c Soy sauce; 1/4 c Balsamic vinegar; 2 tb Water; 1 tb Peeled; julienned gingerroot, soaked in ice water

It is evil to justify killing [the unborn] by the happy outcome of eternity for the one killed. This same justification could be used to justify killing one-year olds, or any heaven-bound believer for that matter. The Bible asks the question: 'Shall we sin that grace may abound?' (Romans 6:1) And: 'Shall we do evil that good may come?' (Romans 3:8). In both cases the answer is a resounding NO. It is presumption to step into God's place and try to make the assignments to heaven or to hell. Our duty is to obey God, not to play God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Sami	Cklive02	1	servings

INGREDIENTS

1/4	c	Soy sauce
1/4	c	Balsamic vinegar
2	tb	Water
1	tb	Peeled; julienned gingerroot, soaked in ice water

INSTRUCTIONS

Combine all the ingredients in a small bowl. Mix thoroughly and serve. This
sauce will keep for up to 1 week in the refrigerator, without the
gingerroot. Add the gingerroot when ready to serve. This recipe yields 3/4
cup sauce.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8813 broadcast 02-04-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-12-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”