| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Lean beef; (flank, round or sirloin tip) |
| 3/4 | c | Soy sauce |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Brown sugar |
| 1 | ts | Onion powder |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Cracked pepper |
| 1/4 | ts | Liquid smoke; (optional) |
INSTRUCTIONS
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”