| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Extra virgin olive oil |
| 1/4 | c | Fresh lemon juice |
| 1 1/2 | tb | Soy Sauce |
| 1 | tb | Chives; chopped |
| 1 | tb | Tarragon; chopped |
| 1 | tb | Basil; chopped |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com> In a bowl mix all the ingredients and refrigerate until needed. If making ahead of time, reserve herbs until the last minute or they will darken. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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