| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Sauce | 1 | Servings |
INGREDIENTS
| Soy Sauce | ||
| Some Oil | ||
| Ginger | ||
| 1 | ds | Nutmeg |
| 1 | ds | Cinnamon |
| 1 | ds | Ground Pepper |
| Bit of Sugar | ||
| Touch of Orange Juice | ||
| Sesame Seeds | ||
| Chopped Onions |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org> Date: Sun, 14 Jul 1996 07:45:21 +0000 Gosh it's been so long since I have used a soy marinade, I'll try to remember. I must mention, that when I make a marinade I never measure. I just "throw" together whatever I have and sounds good :-) Here's what I use, but you'll have to play with amounts (sorry) JEWISH-FOOD digest 255 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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