| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest | 1 | servings | ||
INGREDIENTS
| 3/4 | c | Rice wine vinegar |
| 3/4 | c | Thin soy sauce |
| 1/4 | c | Brown sugar |
| 1/4 | c | Sliced scallion |
| 1 | c | Thinly-sliced ginger |
INSTRUCTIONS
Bring vinegar, soy sauce, brown sugar and scallions to a boil. Add ginger, bring back to a boil and simmer for 5 to 10 minutes. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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