Name: Soy Milk
Ingredients: 2 c Dried soybeans; Water

A true seeker has come under the convicting power of the Holy Spirit by virtue of a true understanding of the law of God. A true seeker has been broken and contrite in heart by being measured against the law of God and found guilty before God. A true seeker knows that there is no way to earn salvation by works. And a true seeker is so desperate for eternal life as to gladly abandon everything in this life for that greatest of all gifts and willingly submit to the lordship of Jesus Christ. Those are the tests that separate the false seeker from the true seeker. The true seeker can be saved because God alone produces that kind of repentance and submission. The false seeker cannot be saved because it's impossible if you're just coming on your own.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Beverage	1	Servings

INGREDIENTS

2	c	Dried soybeans
		Water

INSTRUCTIONS

Source: "The Tofu Cookbook" by Junko Lampert
Soak 2 cups of dried soybeans overnight, then drain & rinse them, and
combine them with an equal volume of water a cup or two at a time in a
blender, and whiz them until smooth (about 3 minutes.)
This batch of puree is then poured into a pot which has 8 cups of water
brought to a boil, and is returned to a boil and then reduced to medium
heat, and cooked & stirred until "the foam rises". Then, the liquid is
poured through a cloth-lined colander, and the excess liquid is squeezed
from the cloth, and the stuff in the cloth (called okara), is saved for
another interesting experiment someday (more on that later), and the milk
is put back in the boiling pot, and brought back to a boil & cooked for
another 5 minutes.
This netted me a little over 1/2 gallon of soy milk (actually 1/2 gal.
plus a large [16 oz.] drinking glass), which I promptly refrigerated.
Please note: if I had been following the complete tofu recipe, I would have
added the solidifier at this point (1 teaspoon of nigari dissolved in 1 cup
of water), but I have neither nigari nor tofu pressing containers or
supplies, but maybe next time...
OOVVOO@MIXCOM.COM
(MIKE SHAWALUK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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