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CATEGORY CUISINE TAG YIELD
Chinese Dip 4 Servings

INGREDIENTS

2 tb Soy sauce
4 tb Prepared mustard

INSTRUCTIONS

1. Blend soy sauce with mustard.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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